I have to start out by saying I miss the old location at 85th and Troost. Yes, it's been gone for awhile, but the hurt is still fresh. Come on, a creaky, uneven floor, and an old guy playing at the piano? It doesn't get any better than that. The one up north is still cool, but the new location in Fairway has no style.
I ask every person new to KC the same question, "have you been to Stroud's?". I always get the same answer. "Yes, but the chicken wasn't that good."
I'm going to let you in on a secret the moron who sent you there forgot to tell you. Come closer. Lean in...
The chicken's not that great. Never has been. Now, the chicken fried steak, the pork chops (which you can get grilled or fried, or both on the same plate), the mashed potatoes, oh God the mashed potatoes, and pretty much everything else is sweet, delicious mana from heaven.
My wife and I have been trying to copy the green beans for years, but still haven't got it right. And my sister and I could finish off a platter of gizzards and livers before you could say "Gross! Gizzards and livers?"
Next secret. Have everybody order a different side, that way you can have them all.
So the next time your aunt Matilda comes in from Cleveland, and you want to take her to Stroud's, repeat after me, "don't get the chicken."
Food: 5 spoons
Service: 4 spoons, you have to wait, but it's worth it. I think they've had the same waitresses forever.
Kitch: 2 (I averaged the 2 locations)
Bonus: The cinnamon rolls!
My favorite restaurant in KC. Agree on the fried chicken. That's why I get the chicken-fried chicken. Awesome gravy too. The best part is that we always have enough to take home and have a complete second meal. So its two for one.
ReplyDeleteFor the record my second and third favorite restaurants in KC are Jazz and Texas Roadhouse because I can take my two-year-old son there and since its so loud he can scream and have tantrums to his heart's content and no one will notice.